Updated: May 12, 2020
Why pay for green bean seeds when you can grow them yourselves? It’s one of the easier ways to save money with your garden.
But more to the point, once you find the type you like, you don’t have to worry about finding them in the store ever again. The seeds you save will be the same as last year’s.
Plus, if you save your own seeds year after year, you can custom-tailor them to your micro climate and soil conditions, possibly improving your yields with each generation.
Can you save seeds from all varieties?
You can save seeds from most green bean varieties, since most are NOT from hybrid seeds. There may be SOME exceptions, but it’s not like tomatoes where you really have to be careful.
There are many hybrid tomatoes that won’t produce true, but that’s not the case with green beans. Even cross pollination of different varieties of green beans is rare in the backyard garden.
Let’s take a sec to get the legal words out of the way. This article may contain affiliate links. That means if you click and buy from my partners, I will make a tiny amount of money at no cost to you. This in no way affects my recommendations.
How to save green bean seeds
Time needed: 80 days.
Saving green bean seeds is easy. All you have to do is follow this eight step method:
- Select your best two green bean plants.
You may need to select more plants if you want more seeds. It’s better to have more than enough than too little. A very rough estimate is that one bush bean plant will give you 50 seeds.
The plants you select will be your seed growers. That’s why you want to select the best possible plants to have seeds with the best possible genome for your specific garden.
Your should select seed growing plants that (1) are the first to produce mature beans, (2) are tall and strong with dark green leaves, (3) have a high number of pods.
- Mark the seed growing plants and wait.
You can tie a string around them (or something). Then you can eat the beans from the seed growers until they finish their second big flurry of giving beans. After that, let the new pods grow for the rest of the season. These new pods are your seed pods. They must grow to maturity. When you stop picking green beans the plants will slowly stop producing.
- Pick the dried out pods.
For green beans, you need to wait until the pods turn completely brown or brown-yellow. They shouldn’t have any green on them. You will know that the seeds are ripe when you shake the pods and hear the rattle of beans moving around inside. When you squeeze the pods they should be crunch to the touch. Then you know they are ready to pick.
- Leave the pods to dry out completely.
At this stage you should put the picked pods somewhere dry so that they dry out completely. There should be no green or moisture on the pod. Only save the perfect looking pods.
- Remove the seeds from the pods.
Try not to damage the seeds when you are removing them from the pods. Only save the perfect seeds. You can throw away any seeds that are insect-eaten, wrinkled, a different color from the rest or smaller than average.
- Place seeds on a paper towel to air dry.
Allow them to air out and harden for several days. Obviously, you need to keep them away from any moisture.
- Store the seeds in a clean, dry container.
I use a container that allows air flow. But if you do this, you need to make sure there’s absolutely no moisture.
- Label the bean containers.
At the very least, you need to mark the year and the specific variety so you don’t forget. I save provider green beans because they seem to do well in my area.
That’s really all there is to it. Now you’re all set for next season.
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